Focaccia della Casa
Warm rosemary focaccia, whipped ricotta, Sicilian olive oil

DINNER · NIGHTLY
Familiar Italian cooking, made for the middle of the table.

To begin
Warm rosemary focaccia, whipped ricotta, Sicilian olive oil
Heirloom tomato, basil, aged balsamic, extra virgin olive oil
Crispy artichokes, pecorino romano, lemon, parsley
Charred octopus, gigante beans, tomato, oregano, salsa verde
Yellowfin tuna, citrus, capers, Calabrian chile
Beef and pork meatballs, slow-cooked tomato, parmigiano

Made in house daily
San Marzano tomato, Calabrian chile, cream, parmigiano
Tonnarelli, pecorino romano, toasted black pepper
Slow-braised beef and pork, tomato, parmigiano
House ricotta, brown butter, sage, lemon, parmigiano
Little neck clams, white wine, garlic, parsley, chile
Maine lobster, cherry tomato, basil, touch of chile

From the kitchen
Mediterranean sea bass, roasted tomato, olive, caper, lemon
Roasted chicken, lemon, rosemary, natural jus
Roasted salmon, cannellini beans, escarole, salsa verde
Grilled New York strip, arugula, parmigiano, aged balsamic

For the table
Crispy potatoes, rosemary, sea salt
Garlic, lemon, Calabrian chile
Little gem, herbs, parmigiano, lemon vinaigrette
Wilted spinach, garlic, extra virgin olive oil

Something sweet
Espresso, mascarpone, cocoa
Citrus, mascarpone cream, pistachio
Vanilla bean, seasonal fruit, amaretti
Vanilla gelato, espresso

Aperitivo to after dinner
Cocktails
Aperitivo, prosecco, blood orange
Gin, limoncello, basil, lemon
Bourbon, amaro, sweet vermouth, orange
Espresso, vodka, coffee liqueur
Wine · By the Glass
Veneto · NV
Friuli · 2025
Sardegna · 2025
Toscana · 2024
Sicilia · 2024
Piemonte · 2024

FROM OUR TABLE TO YOURS
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